Responsible for receiving of goods, store them in the order of first-in-first-out (FIFO) basis.
Prepare raw food materials, vegetables, fishes, meats, seafood etc.
Process, thaw, cut, butcher and season raw food.
Responsible for manufacturing of basic food ingredient like curry paste, samba paste, samosa paste, spring roll, fritter etc.
Responsible for dish washing, cleaning and maintaining of operation's area.
Physically fit and healthy to carry heavy goods.
Willing to do dirty job.
Good in self-discipline, able to work in accordance to instructions.
Must be a hard-working self.
Able to work in the early hours.
Willing to work long hours especially during festive seasons.
Able to work on weekends & public holidays.
We invite interested applicants for a walk-in interview - Monday to Friday (excluding public holidays) from 10am to 5pm at : -
Neo Garden Catering Pte Ltd / Deli Hub Catering Pte Ltd
1 Enterprise Road Singapore 629813
West Boon Lay)
Orange Clove Catering Pte Ltd
1 Kaki Bukit Road 1, Enterprise One #05-03 / 04, Singapore 415934
East Kaki Bukit)