Pastry Cook Crepe Maker
LM Confections
Geylang, Paya Lebar, sg
5d ago
source : Ecadoo

Apply by emailing vincent ladym com sg or call 65 6282 0884 Description We re looking for dedicated individuals to be part of our crew You will learn how to produce our thin crepe layers to make our world famous mille crepe cakes RESPONSIBILITIES Informs on a daily basis the Head Chef on all relevant information on operational and personal matters See to it that all food items for the restaurant are prepared on time and meet quality and quantity standards Prepare on daily basis food requisitions as assigned Maintaining of cleanliness in all assigned areas including refrigerators and freezers Perform duties common to position and other duties as maybe assigned Control cost by minimizing spoilage waste proper storage and exercising strict portion control Ensure that cost control policies and procedures are followed Attend training sessions Report any equipment on the section which needs repair or maintenance Ensure freshness and suitability of products used by the section and that they are stored properly Ensure smooth running of the section during Chef De Parties absences Perform miscellaneous job related duties as assigned REQUIREMENTS Candidate must possess at least Professional Certificate NiTEC in Pastry or equivalent At least 1 year experience in a professional kitchen food production environment Able to work in face pace environment Will have to work in hot environment standing for long periods of time Disciplined Independent Positive working attitude High standard of personal hygieneBenefits Referral incentive Annual no MC incentive Staff discount Medical amp dental benefits Job details 5 days work week 44h wk Work hours anytime between 7 00am 9 30pm Weekly rotating shifts Must be able to work weekends PH

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