Japanese Cuisine Chef
Yamato Izakaya
Singapore, SG
5d ago
source : Glints

Good knowledge and understanding of Japanese cuisine.

Responsible for the cleanliness and hygiene standards of the kitchen area.

Creative approach in menu items and daily specials.

Minimize food and supply wastage

Assist in purchasing, receiving, checking of goods delivered by suppliers.

Uphold the company's stipulated kitchen recipes and principles.

Perform cooking in accordance with recipe and plating standards

Able to slaughter raw fish, like unagi, salmon, etc

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