SG, Jurong, Tuas, SG
5d ago
source : GrabJobs
  • Responsible for overall kitchen operation through planning, organizing, directing, and leading the kitchen team to ensure food safety and quality assurance of all food products processed in the central kitchen.
  • Prepare ingredients and food according to recipes
  • Inspect the quality of the ingredients and measure them for specific recipes
  • Minimize the wastage and spoilage of ingredients and other food items
  • Manage and maintain the hygiene and safety standards of the kitchen
  • Ordering of ingredients and maintain good stock level
  • In charge of planning the work schedule of staff
  • Other ad-hoc duties as admin work assigned by the management
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