21m ago
source : GrabJobs

Position Purpose

  • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering
  • Oversee the implementation of processes and guidelines in Kitchen Operations
  • Train & develop kitchen staff in the preparation of all meals to the highest quality standards
  • Position kitchen staff according to operation needs to maximize kitchen efficiencies
  • Manage quality and level of kitchen inventory as well as products delivered from suppliers
  • Understand food cost models and how these impact the profitability of the restaurants
  • Responsibilities

  • Menu Execution and Delivery
  • Supervise stations to deliver orders in accordance to defined cooking processes, recipe and health & safety standard
  • Conduct final check on finished product to ensure that food quality and presentation are in accordance to specifications of the menu
  • Kitchen Processes and Concept Development
  • Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef;
  • and upon delivery, check to ensure quality of

    delivered supplies

  • To support the projection and ordering of food and kitchen supplies by providing inventory report detailing usage & stock level, wastage and product shelf life while considering sales pattern and
  • kitchen storage capacity

  • Oversee the setting up and cleaning of stations by staff
  • Oversee workflow for stations to ensure that processes adhered to specifications and guide line and to provide recommendations to improve efficiency
  • Quality Assurance & Control
  • Investigate causes and reasons for customer complaints pertaining to food quality
  • Oversee operations to ensure compliance with all safety procedures and guidelines
  • Oversee preparation of all food in accordance to SOPs to ensure and maintain consistent food quality
  • Oversee overall kitchen cleanliness and sanitary conditions and to ensure all kitchen equipment are in good working condition
  • Take corrective actions to resolve unsafe and / or non-compliant conditions and behaviors regarding personal and food safety
  • People Management
  • Lead team by providing guidance, support and motivation
  • Conduct induction for new hires to provide them with the necessary skills and information to carry out roles and functions
  • Train and develop kitchen and kaiten staffs in the preparation of all meals to the highest quality standards while adhering to SOPs and workplace safety practices
  • Carry out team management activities, including and not limited to appraisals, handling disciplinary issues and holding communication sessions in conjunction with immediate supervisor
  • Carry out team management conversation with team members, including and not limited to doing appraisals and personal improvement plans in conjunction with immediate supervisor
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