1) To ensure guests are serviced with specific time
2) To anticipate any unexpected guest need and reacts promptly and tactfully
3) To communicate and work closely with kitchen regarding any menu questions, the length of wait and product availability
4) To check with guest to ensure satisfaction with each food courses and beverages
5) To supervise the overall performance of food service facility and kitchen operations
6) To oversee inventory control, ordering, food sanitation and quality control of food products
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