Summary of Responsibilities :
The main responsibilities and tasks of this position are as listed below, but not limited to these :
To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
To assist in the preparation and service of all food items for a la carte andor buffet menus according to hotel recipes and standards
To have knowledge of all menu items, daily features and promotions
To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
To follow outlet policies, procedures and service standards
To follow all safety and sanitation policies when handling food and beverage
Other duties as assigned
We are looking for a well organized and creative candidate with excellent communication and interpersonal skills, who is able to work in a dynamic environment.
In addition, the candidate should possess :
Previous experience in a culinary field an asset
Journeyman’s papers or international equivalent an asset
DiplomaCertification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Swissôtel Hotels & Resorts offers broad career development possibilities within a growing international group and competitive conditions of employment.
If you feel you are ready for your next professional challenge, send us your application today.