You are primarily responsible for the managing and overseeing of our restaurants kitchen operations.
You will be accountable for food cost management, menu planning, as well as the development and creation of new products in meeting our business needs.
You will be responsible for the running and the supervision of food preparation and food production to ensure that food quality standards are met and delivered.
You will hold supervisory role such as the authority to influence or make decision on issues such as recruitment, discipline, termination and assessment of performance of your staff.
In addition, you are equipped with the ability to train and demonstrate cooking techniques and proper equipment usage to our team in the back of house to ensure that our kitchen operations adhere to sanitation, food safety and hygiene standards as set in our SOP.
Good culinary skills with sound working knowledge in all work stations of the kitchen
Min 3-4 years’ experience in similar capacity with a reputable and established organization
Good communicator with leadership qualities
Passion for food and culinary arts
Ability to work in a fast-paced environment
Thank you for reporting this job!
Your feedback will help us improve the quality of our services.