F&B Supervisor
Young Women's Christian Association of Singapore
Singapore, SG
4d ago
source : GrabJobs

The Job

You shall be responsible for supervising, controlling, coordinating and advising all outlets on the day-to-day operations of the F&B outlets.

Primary Duties and Responsibilities

  • Assist the F&B Manager in the day-to-day operations of all the F&B outlets.
  • Ensure the services of the F&B and Banquet are upheld to the service standard of YFC.
  • Check Café Lodge daily before the opening hours to ensure that it is ready for business.
  • Work closely with the Chef and the Chief Steward to ensure all activities Café Lodge are well coordinated and carried out according to the event orders.
  • Train and educate all the F&B Captains to ensure they are competent in carrying out their duties.
  • Attend to all VIP guests patronizing the Café Lodge.
  • Report to the Manager of any operational problems and recommends solutions to the problems.
  • Ensure all outlets have sufficient manpower to cope with the day-to-day operations.
  • Maintain a good relationship with the guests and motivate subordinates to serve with quality service.
  • Ensure that the Junior Captains are well-versed with the fire protection procedures.
  • Carry out special projects or to perform additional duties in other related areas which may be assigned from time to time.
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