Management Trainee / Assistant Restaurant Manager
LOUISIANA QSR PTE. LTD.
SG, SG
5d ago
source : GrabJobs

Job Objective

  • Assist Restaurant Manager / Overall responsible for the smooth operations of the restaurant as well as managing the financial aspect of restaurant equipments.
  • Build sales and control costs within the budget to meet business results.
  • Ensure work standards are within the Quality, Service, Ambience & Value (QSAV) guidelines.
  • Recruit, lead and develop people in ensuring work performance and productivity.
  • Responsible for compliance of all related standards and guidelines, as well as relevant regulatory requirements.
  • Ensure restaurant is fully staffed up as well as employees are led and developed to achieve the expected work performance and productivity.
  • Participate and execute corporate CSR plans.
  • Required to-DO

    1. Daily Operations & Customer Handling

    2. Sales Building and Cost Management

    3. People Care

    4. Food Safety / Sanitation

    5. Workplace Safety & Security

    6. Others

    Working Hours / Location

  • Islandwide
  • Rotating Shift
  • Salary Range

    Commensurate with Experience

    Attractive Salary Packages Sales Incentive Referral Incentive Performance Bonus Medical&Dental Benefits Training&Certification Career Advancement Annual Leave (up to 18days) Staff Meal / Discount Birthday Vouchers

    Pre-requisites

  • Candidate must possess at least a Professional Certificate or Diploma preferably in F & B, Hotel Management, Hospitality or equivalent.
  • Possess 3 to 4 years’ of working experiences in a supervisory role for an F&B industry.
  • Understand and have experience working on POS restaurant operation.
  • Proficient in full spectrum of casual / fine-dining restaurant function.
  • Meticulous, mathematically incline and possess good people skills.
  • Good analytical, problem solving and decision making skills.
  • Possess exceptional communication and interpersonal skills to maintain good relationship with diverse guests and employees within the restaurant.
  • Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts and schedules.
  • Self-discipline and self-motivated and enjoys interacting with people and serving customers.
  • Always maintain high standard of personal hygiene with clean appearance and neatly attired.
  • Pleasant, Polite manner, Energetic, cheerful, and hardworking.
  • Possess enthusiasm in learning and keen to get feedback for improvement.
  • Ability to engage in physical activities which requires long hours of standing during the working shift.
  • Require to work on rotating shift basis which include weekends and public holidays.
  • Call us now at or Email us at

  • Singaporeans are welcome. *Dependant Pass / LTVP / LTVP+ Holders (work passes without quota) are also welcome to apply.
  • We regret to inform you that only shortlisted candidates will be notified.*
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