We're looking for motivated Commis Chefs or Chef de Partie to be part of an inclusive work culture that promotes teamwork and employee development.
Responsible for food preparation and cooking according to standard operating procedures;
Ensure smooth operations and allocation of duties within the kitchen;
Supervise and oversee junior kitchen assistants;
Ensure that all orders are fulfilled in a timely manner and to the expected standards;
Attend to kitchen-related duties such as stock-checking and inventory management;
Practice and ensure good hygiene and housekeeping standards within the kitchen;
Ensure that food is stored, prepared and presented in a safe and hygienic manner;
Uphold high standards of food quality to ensure customer satisfaction.
Degree or Diploma in Culinary Studies, Food & Beverage Services Management or equivalent;
Prior experience in food preparation or culinary role;
Able to work flexible hours, comfortable standing for long hours;
Strong team-spirit and ability to work well with others;
Ability to multi-task and work well in a fast-paced environment.
Get in touch with us
If you’d like to explore this opportunity, please reach out to Sharon Lee (R1108689) at for a confidential discussion.
FCS CAREERS PTE LTD (EA 94C4359)