Ensure that all food production meets / exceeds standards.
Work effectively with all kitchen team to ensure a high level of service experience.
Exercise cost control in minimizing wastages and spoilage of food products.
To ensure knowledge of the product is maintained and communicated to all relevant personnel.
To report any maintenance issues to Head Chef immediately.
Ensure strict adherence to food safety, sanitation and hygiene requirements and practices.
Follows and adheres to Company policies, processes, and procedures accordingly.
Adhoc duties / projects assigned by Head Chef.
Minimum professional certificate in Culinary Arts.
At least 2 years of relevant working experience.
Able to lead and is a team player.
Able to work in a fast-paced environment.
Interested applicants, please include the info as follow in your updated resume.
Reason for leaving (all past & present employment)
Last drawn salary
Availability / notice period
A recent photo
We regret that only short listed candidates will be notified.
EA License : 17C8871
Uni Recruit (Singapore) Pte Ltd