2d ago
source : GrabJobs
  • Ensure that all food production meets / exceeds standards.
  • Work effectively with all kitchen team to ensure a high level of service experience.
  • Exercise cost control in minimizing wastages and spoilage of food products.
  • To ensure knowledge of the product is maintained and communicated to all relevant personnel.
  • To report any maintenance issues to Head Chef immediately.
  • Ensure strict adherence to food safety, sanitation and hygiene requirements and practices.
  • Follows and adheres to Company policies, processes, and procedures accordingly.
  • Adhoc duties / projects assigned by Head Chef.
  • Requirements :

  • Minimum professional certificate in Culinary Arts.
  • At least 2 years of relevant working experience.
  • Able to lead and is a team player.
  • Able to work in a fast-paced environment.
  • Interested applicants, please include the info as follow in your updated resume.

  • Reason for leaving (all past & present employment)
  • Last drawn salary
  • Expected salary
  • Availability / notice period
  • A recent photo
  • We regret that only short listed candidates will be notified.

    EA License : 17C8871

    Uni Recruit (Singapore) Pte Ltd

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