Chef de Cuisine
Singapore, SG
5d ago
source : GrabJobs

We are now looking for a creative & passionate individual for the role of Chef de Cuisine

Must have experience in European Cuisine

Job Summary

We are looking for a hands on head chef to manage a small team in a European restaurant, focused on a la carte and functions of varied sizes and budgets.

Overseeing all aspects of dine in and event execution, hands on management of kitchen operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.

  • Ensure sufficient stocks are in storage & food placed in appropriate containers.
  • Ensure all kitchen equipment and tools are used safely, correctly and kept in good working condition at all times.
  • Act on any guest feedback and provide any service recovery where required.
  • Assist in training junior kitchen staff
  • Maintain a hygienic kitchen and personal hygiene
  • Perform any other duties assign by the Management
  • Ability to handle multiple tasks and work well in environment with time constraints.
  • Ability to troubleshoot effectively.
  • Detail-oriented with good organizational skills, performing work accurately and efficiently.
  • Ability to innovate and implement new ideas.

    Ability to meet budgets including labor, food and applicable direct operating costs.

    Must have food handler’s certificate.

    Ability to work flexible schedule in order to accommodate business levels.

    Job Requirements :

  • Possess at least 4 Year(s) of relevant working experience
  • Good team player
  • Has good communication and interpersonal skills
  • Schedule

    5.5 half days a week Monday to Friday

    Saturday from 3 pm

    Permanent Sunday off, unless there is a function

    Near Raffles City MRT

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