You shall ensure the smooth running of the restaurant operations during your shift in the restaurants in line with the Company’s business objectives.
Being a Front-Of-House crew, you shall provide excellent customer service and ensure that customers enjoy their dining experience with us.
This includes having excellent product knowledge that enables you to make wise suggestions to customers, whenever required.
You are also required to work in a team with the back of house staff to attain high standards of product quality, service as well as health and safety.
In addition, you shall ensure that all in-store facilities conform to sanitary regulations and to ensure strict compliance with MOH’s legislation and Company’s policies and procedures.
Requirements : Min. GCE O’ level
Min. GCE O’ level
Minimum 1 years of relevant working experience in similar capacity
Ability to thrive in a fast-paced and highly energized working environment
Resourceful with excellent interpersonal skills
Able to commit rotational shift, weekends and public holiday
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