3d ago
source : GrabJobs

Job Scope : With the right attitude comes with a positive mindset and able to be good team player and will work together in an efficient and effective way, by showing good teamwork, coordination and communication.

Operational Duties

  • Handling of food preparation & serving areas to ensure observance of safety, sanitary food handling practices.
  • To understand and regulate temperature of ovens, deep-fryers, stoves & etc.
  • Season & cook food according to recipes & Chef’s instructions.
  • Observe and test foods to determine if they are cooked sufficiently, using methods that have been taught such as (tastings, smelling or piercing them with cooking utensils).
  • Weigh, measure & mix ingredients according to recipes or training from Chefs, using various kitchen utensils & equipment.
  • Substitute for or assist other cooks or peers during emergencies or rush periods.
  • Bake, roast, steam, sauté meats, vegetables & other foods.
  • Wash, peel, cut fruits & vegetables to prepare them for customer’s
  • consumption. (Practice hygiene)
  • Butcher, filleting meats, poultries and fishes.
  • Prepare replenishes for mis-en-place (Daily)
  • Consult with a senior Chef on the par level of products in the kitchen, taking into considerations factors such as orderings for daily ops needs.
  • Practice first in first out whenever new produce comes in (FIFO).
  • Practice cleanliness in kitchen at all times.
  • Skill category Skills

    Food and Beverage Production :

  • Demonstrate Basic Knife Skills
  • Maintain F&B production environment
  • Maintain Quality Control Procedures
  • Receive and store Products
  • Innovation :

  • Engage in Service Innovation Initiatives
  • People and Relationship Management :

  • Communicate and relate effectively at the workplace and work as a team
  • Workplace Safety and Health :

  • Comply with Workplace safety and Health policies and procedures.
  • Follow food and beverage safety and hygiene policies and procedures.
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