WE ARE HIRING!Job Description :
Set up workstations with all needed ingredients and cooking equipment.
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.).
Cook food in various utensils or grillers.
Check food while cooking to stir or turn.
Ensure great presentation by dressing dishes before they are served.
Keep a sanitized and orderly environment in the kitchen. Ensure all food and other items are stored properly.
Check the quality of the ingredients.
Monitor stock and place orders when there are shortages
Job Requirements : Singaporean
Candidate must possess at least Primary / Secondary School / "O" Level, Higher secondary / Pre-U / A level / College, Professional Certificate / NiTEC in Food & Beverage Services Management or equivalent.
1-year work experience required.
Preferably Entry Level specialized in Food / Beverage / Restaurant Service or equivalent.
Require to work 6 days per week.