Assistant Chef / Outlet Chef
Singapore, SG
1d ago

Job Description

Supervise and lead the team to operate the kitchen in an efficient manner to achieve high standard of quality in food, hygiene and cleanliness in the kitchen.

Job Requirements

  • Ensure that the kitchen runs in compliance with MOE’s and other Government authorities’ regulation.
  • Train kitchen’s crew in food preparation skills and knowledge.
  • Ensure consistency and standard in quality of all food items prepared.
  • Exercise cost controls by ensuring accurate portioning of food items, minimizing wastage and proper inventory control.
  • Conduct monthly stock checks of all food items.

  • Keep kitchen’s labour cost within control by effective manpower scheduling
  • Qualified applicants are invited to write / email your detailed resume indicating current and expected salaries, contact details to us

    Head, Group Human Resources

    Email : hr

    You may also walk-in to any of our Swensen’s or Earl Swensen’s Outlets for interview.

    All Successful candidates can expect a competitive remuneration package, benefits and career advancement.

    We regret that only short-listed candidates will be notified

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