Commis Cook, Antidote
Fairmont Hotels & Resorts
Fairmont Singapore, Singapore, Singapore
28d ago

Reporting to the Chef De Cuisine, responsibilities and essential job functions include but are not limited to the following :

  • Help to stock up the kitchen with raw materials and ingredients on a daily basis
  • Master all basic cooking methods
  • preparing daily mis-en-place for the assigned station
  • Help and prepare food items as per standard recipe cards whilst maintaining portion control and minimising wastage
  • Correctly use, clean and maintain all equipment within the food production area
  • Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor
  • Attend roll calls and weekly meeting conducted by the Outlet Chef
  • Comply with hotel and department policies and procedures at all times
  • Carry out any other duties as and when assigned by the Management of the Hotel and department
  • Qualifications :

  • Minimum Secondary Education
  • Conversational English
  • Computer knowledge
  • At least 1 to 2 years of experience
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